Fusilli di Gragnano with simple Tomato Sauce

For 4 Portions

  • 500gr Fusilli di Gragnano I Love Italia
  • Cherry Tomato Sauce I Love Italia
  • 2 tablespoons olive oil
  • ½ medium onion, finely diced
  • ½ teaspoon red chili flakes
  • 1 clove garlic, minced
  • salt, to taste
  • Parmesan Cheese

Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
Add the chilli flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.

fusiilli1_Tavola disegno 1
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