Fusilli with basil pesto
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- 500g I Love Italia Fusilli
- 190g Basil Pesto
- salt and black pepper to taste
Place the Basil Pesto into the pan, hit it at gentle fire for 5 minutes.
You can now cook the Fusilli in boiling salted water for approx. 8 minutes (cooking time is indicated on the packaging).
Dry the water and add the pasta into the pan with the Basil Pesto. Finish it with a drizzle of olive oil and some parmesan grated cheese.
Are you ready?
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