Fusilli with basil pesto

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  • 500g I Love Italia Fusilli
  • 190g Basil Pesto
  • salt and black pepper to taste



Place the Basil Pesto into the pan, hit it at gentle fire for 5 minutes.

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You can now cook the Fusilli in boiling salted water for approx. 8 minutes (cooking time is indicated on the packaging).


Dry the water and add the pasta into the pan with the Basil Pesto. Finish it with a drizzle of olive oil and some parmesan grated cheese.

Buon Appetito!

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