Fusilli with basil pesto
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- For 4 pax
- Time of cooking: 20 min
- Easy
Ingredients:
- 500g I Love Italia Fusilli
- 190g Basil Pesto
- salt and black pepper to taste
Method
#1
Place the Basil Pesto into the pan, hit it at gentle fire for 5 minutes.
#2
You can now cook the Fusilli in boiling salted water for approx. 8 minutes (cooking time is indicated on the packaging).
#3
Dry the water and add the pasta into the pan with the Basil Pesto. Finish it with a drizzle of olive oil and some parmesan grated cheese.
Buon Appetito!
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