Heart Shaped Pasta with arrabbiata sauce

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  • 500g I Love Italia Heart Shape
  • 1 jar of I Love Italia Cherry Tomato Sauce 
  • Chili falkes
  • salt and black pepper to taste



Put the olive oil in a pan with a clove of garlic and 1 chili pepper, fry it for 2 minutes, be careful not to burn the garlic. 

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You can now add the tomato sauce, adjust salt and pepper, add chili flakes to your taste, cover the pan and cook slowly for 15 min.


Boil and add 2 tea spoons of salt in it. Once is boiling add the Heart Pasta and cook it for about 8 minutes (cooking time is indicated on the packaging).

Dry the water and add the pasta into the pan with arrabbiata sauce.

Finish it with a drizzle of olive oil and some parmesan cheese.

Buon Appetito!

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