Heart Shaped Pasta with arrabbiata sauce
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- 500g I Love Italia Heart Shape
- 1 jar of I Love Italia Cherry Tomato Sauce
- Chili falkes
- salt and black pepper to taste
Put the olive oil in a pan with a clove of garlic and 1 chili pepper, fry it for 2 minutes, be careful not to burn the garlic.
You can now add the tomato sauce, adjust salt and pepper, add chili flakes to your taste, cover the pan and cook slowly for 15 min.
Boil and add 2 tea spoons of salt in it. Once is boiling add the Heart Pasta and cook it for about 8 minutes (cooking time is indicated on the packaging).
Dry the water and add the pasta into the pan with arrabbiata sauce.
Finish it with a drizzle of olive oil and some parmesan cheese.
Are you ready?
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