Hazelnut Cream Mignon Pastry

Hezelnut Cream Mignon Pastry – Cannoncini Gianduja
Ingredients for filling: hazelnut cream (60%): sugar, peanut oil, cocoa powder (7%), hazelnut (5%), whey powder. Ingredients for Barchetta: wheat flour type “00”, butter, sugar, egg, honey, glucose-fructose syrup, wheat starch, salt, milk protein, emulsifiers: (lecithin sunflower, E471), aromas; hazelnuts.
May contain other nuts.

PACK: 200g

HFSS: Less Healthy