Pandolce Genovese – Shortcrust fruit cake

The “Pandolce” represents a cornerstone of the “Genovese” confectionery tradition since the 16th century and perhaps before. The abundance of “Sultanas” raising, candied citrus and pine nuts symbolize the Genoa Republic’s merchant character and its wealth.

Today as yesterday, the richness of tastes and perfumes of this dessert, is a delight for the palate of those who desire an intense momente of pleasure.

Origin: Liguria (Italy)

Weight: 750 gr

HFSS: Less Healthy