Sweet Christmas Box

Have an authentic Sweet Italian Christmas!

We’ve made a selection of our best Sweets, to give you the most sugary Italian experience!

This Box contains a selection of Biscuits, Cream, Almond Bars and more…

The value of this box is £55.60 but you'll pay it £45 until the 6th of January 2021

Buy The Sweet Christmas box

Looking for a delicious Christmas sweet? Then here is a box full of tasty Christmas sweets!

Dentists beware! Once the presents have been unwrapped, the turkey eaten and the new year rung in, a return to the surgery in January will almost certainly see the waiting room inundated with patients. The festive season is of course one known for providing many a treat for those with a sweet tooth. Right from childhood, Christmas offers a myriad of cakes, biscuits and sweets to be enjoyed on and around the 25th December. For a real slice of pure enjoyment, there’s nothing like an Italian Christmas sweet. Italy is known for its recipes that combine taste and a unique piece of home. So to get you into the festive spirit (but hopefully not the dentist’s chair), here is a selection of 10 brilliant Italian sweets!

The Sweet Christmas Box contains:

  1. GOLOSALBA CREMA SPALMABILE – HAZELNUT GRAIN AND COCOA – “PIEDMONT HAZELNUT” Gluten Free PACK: 220g

  2. Golosalba Golose alla Nocciola – Gentile Hazelnut Bar Ingredients: “PIEDMONT HAZELNUT” roasted 46%, sugar, egg, egg white, extra virgin olive oil 100% Italian 3%, preservative: potassium sorbate. PACK: 45g

  3. Hazelnut Cream Mignon Tart Barchette Gianduja Ingredients for filling: hazelnut cream (60%): sugar, peanut oil, cocoa powder (7%), hazelnut (5%), whey powder. Ingredients for Barchetta: wheat flour type “00”, butter, sugar, egg, honey, glucose-fructose syrup, wheat starch, salt, milk protein, emulsifiers: (lecithin sunflower, E471), aromas; hazelnuts. May contain other nuts. PACK: 200g

  4. Hazelnut Cream Mignon Tart Barchette Gianduja Ingredients for filling: hazelnut cream (60%): sugar, peanut oil, cocoa powder (7%), hazelnut (5%), whey powder. Ingredients for Barchetta: wheat flour type “00”, butter, sugar, egg, honey, glucose-fructose syrup, wheat starch, salt, milk protein, emulsifiers: (lecithin sunflower, E471), aromas; hazelnuts. May contain other nuts. PACK: 200g

  5. Milk Cream Mignon Tart Tartellette Crema Bianca Ingredients for filling: Milk cream (60%): sugar, vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, aromas. Ingredients for Tartelletta: wheat flour type “00”, butter, sugar, egg, honey, glucose-fructose syrup, wheat starch, salt, milk protein, emulsifiers: (lecithin sunflower, E471), aromas; hazelnuts. May contain peanuts and other nuts. PACK: 200g

  6. Milk Cream Mignon Puffy Pastry Sfogliatine Crema Bianca –  Ingredients for filling: milk cream (60%): sugar, vegetable oils and fat, skimmed milk powder, whey powder, emulsifier: soy lecithin (E322), aromas. Ingredients for Sfogliatina: wheat flour type “00”, water, lard, sugar, salt, egg, aroma: vanillin, powdered sugar. May contain hazelnuts, peanuts and other nuts. PACK: 200g
  7. Hezelnut Cream Mignon Puffy Pastry Sfogliatine Gianduja Ingredients for filling: hazelnut cream (60%): sugar, peanut oil, cocoa powder (7%), hazelnut (5%), whey powder, skimmed milk powder, vegetable fat, emulsifier: soy lecithin (E322), flavorings. Ingredients for Sfogliatina: wheat flour type “00”, water, lard, sugar, salt, egg, aroma: vanillin. May contain hazelnuts, peanuts and other nuts. PACK: 200g

  8. Cantucci Arancia e Cioccolata – Soft biscuit Orange and Chocolate

    PACK: 200g

  9. Cantucci alle Mandorle – Soft biscuit with almonds

    Ingredients for filling: wheat flour, sugar, almonds (17%), egg, egg yolk, butter, skimmed milk powder, honey, raising agent.
    PACK: 200g

    *The image of the basket is only representative, you are going to receive this selection of products in a white carton box with a red ribbon to give it a Christmas gift feel

  • Cantucci, also known as biscotti di Prato, are perhaps the best known of Italian cookies. Made from a simple dough of flour, sugar and egg, into which whole almonds are folded, they are baked twice: once in cylindrical ‘logs’ to cook on the outside, then cut into sliced and baked again to cook on the inside and dry out. (The most common Italian word for cookie is indeed biscotto which means twice cooked.) These cookies are rather hard and dry, but that’s the way they actually should be. Cantucci are classically served as a dessert, paired with the Tuscan dessert wine called vin santo for dunking. The cantucci readily soak up the wine, softening them. The flavour combination is wonderful.

The complete selection of products

Buy The Sweet Christmas box

But if you are a Classic kind of person...

We’ve made a classic Christmas selection of products!

Find Out More About The Classic Christmas Box