Veggie and Red Lentil Fusilli Pasta
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- For 2 pax
- Time of cooking: 20 min
- Medium
Ingredients:
- 250g I Love Italia Red Lentil Fusilli
- 100g Broccoli
- 1 Yellow Pepper
- 1 Courgette
- 100g Cherries Tomatoes
- 1 clove of garlic
- salt and black pepper to taste
Method
#1
Put the olive oil in a pan with a clove of garlic, fry it for 2 minutes, be careful not to burn the garlic.
Cut all the vegetables and put them in the pan with the garlic and olive oil and add a glass of water, adjust salt and pepper and let it cook at low fire for about 10 minutes, when all the water is dried turn off the fire.
#2
In another pan, put water and salt and once is boiling put the Pasta in and let it cook (cooking time is on the packaging, approx 8 minutes).
#3
Once the pasta is cooked, dry the water and put the pasta in the pan with the other ingredients, turn the fire on and cook all together for 1 minute.
Buon Appetito!
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