Multiflavour Gnocchetti with chickpeas

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Ingredients:

  • 500g I Love Italia Gnocchetti Multiflavour
  • 200g Boiled Chickpeas
  • 4 spoons of Olive Oil
  • 1 clove of garlic
  • 1 fresh rosemary
  • salt and black pepper to taste

Method

#1

Put the olive oil in a pan with a clove of garlic and the fresh rosemary and fry it for 2 minutes, be careful not to burn the garlic.

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#2

Now you add the chickpeas, adjust salt and pepper, put the cover to the pan and let it cook for 15 minutes at low fire.

#3

You can now cook the Multiflavours Gnocchetti in boiling salted water for approx. 8 minutes (cooking time is indicated on the packaging).

Dry the water and add the pasta into the pan with the Chickpeas!

Buon Appetito!

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