Multiflavour Gnocchetti with chickpeas

Share now the recipe with your friends

  • For 4 pax
  • Time of cooking: 20 min
  • Easy

Ingredients:

  • 500g I Love Italia Gnocchetti Multiflavour
  • 200g Boiled Chickpeas
  • 4 spoons of Olive Oil
  • 1 clove of garlic
  • 1 fresh rosemary
  • salt and black pepper to taste

Method

#1

Put the olive oil in a pan with a clove of garlic and the fresh rosemary and fry it for 2 minutes, be careful not to burn the garlic.

Screenshot 2022-01-18 at 11.16.27
Screenshot 2022-01-18 at 11.15.00

#2

Now you add the chickpeas, adjust salt and pepper, put the cover to the pan and let it cook for 15 minutes at low fire.

#3

You can now cook the Multiflavours Gnocchetti in boiling salted water for approx. 8 minutes (cooking time is indicated on the packaging).

Dry the water and add the pasta into the pan with the Chickpeas!

Buon Appetito!

Screenshot 2022-01-18 at 11.22.02

Are you ready?
Buy now 2 ingredients for this recipe. Our products are 100% Made in Italy.